Food and Wines

Jumbo Shrimp Cocktail

cocktail sauce

Seafood Stuffed Mushrooms Dante

Baked / Mixed Seafood / Cheese

Green Chile Cheese Wontons

Fried / White Cheddar / Yellow Cheddar / Jack Cheese / Green Chile /
Pineapple-Jalapeno Salsa

Cheese Plate

Grapes / Lavosh crackers
choice of any three cheeses

Add a Cheese for 3

Vermont Cow Cheddar

Spanish Sheep Manchego

Wisconsin Cow Blue Cheese

  French Alps Goat Cheese

 Indiana Cow Amish Swiss

  Sicilian Cow Parmesan

California Cow Monterey Jack

 Roman Cow Provolone

Neopolitan Cow Mozzarella

Normandy Cow Brie

Selection Of Champagne and Sparkling Wine

Ruffino, Moscato d’Asti, Italy, 2011

Gruet, Bland De Noir, New Mexico, N.V

Gewurtztraminer & Riesling

Columbia Winery, Gewurztraminer

Chateau St. Michelle, Saint M, Riesling

Selection Of White Wines

Pinot Grigio

Estancia, California, 2011

Ruffino Lumina, Italy, 2011 

Sauvignon Blanc

Dry Creek, Chenin Blanc, Dry Creek Valley, 2010

Silver Oak Twomey, Napa Valley, 2010

Chardonnays

Joseph Drouhin, Pouilly Fuisse, Burgundy, 2009

Grgich Hils, Estate Grown, Napa Valley, 2009

Selection Of Red Wines

Pinot Noir

William Selyem, Sonoma Coast, CA,  2007

William Selyem, Central Coast, CA, 2007 

Merlot

Plumpjack, Napa Valley, 2008

Duckhorn, Napa Valley, 2009 

Shiraz & Syrah

Duval, Entity, Shiraz, Barossa Valley, CA  2008

Stag’s Leap, Petite Syrah, Napa Valley, 2009 

Cabernet Sauvignon

Paul Hobbs, To Kalon Vineyard,  Oakville, 2006

Ridge, Monte Bello, Napa Valley, 2006