
Food and Wines
Jumbo Shrimp Cocktail
cocktail sauce
Seafood Stuffed Mushrooms Dante
Baked / Mixed Seafood / Cheese
Green Chile Cheese Wontons
Fried / White Cheddar / Yellow Cheddar / Jack Cheese / Green Chile /
Pineapple-Jalapeno Salsa
Cheese Plate
Grapes / Lavosh crackers
choice of any three cheeses
Add a Cheese for 3
Vermont Cow Cheddar
Spanish Sheep Manchego
Wisconsin Cow Blue Cheese
French Alps Goat Cheese
Indiana Cow Amish Swiss
Sicilian Cow Parmesan
California Cow Monterey Jack
Roman Cow Provolone
Neopolitan Cow Mozzarella
Normandy Cow Brie
Selection Of Champagne and Sparkling Wine
Ruffino, Moscato d’Asti, Italy, 2011
Gruet, Bland De Noir, New Mexico, N.V
Gewurtztraminer & Riesling
Columbia Winery, Gewurztraminer
Chateau St. Michelle, Saint M, Riesling
Selection Of White Wines
Pinot Grigio
Estancia, California, 2011
Ruffino Lumina, Italy, 2011
Sauvignon Blanc
Dry Creek, Chenin Blanc, Dry Creek Valley, 2010
Silver Oak Twomey, Napa Valley, 2010
Chardonnays
Joseph Drouhin, Pouilly Fuisse, Burgundy, 2009
Grgich Hils, Estate Grown, Napa Valley, 2009
Selection Of Red Wines
Pinot Noir
William Selyem, Sonoma Coast, CA, 2007
William Selyem, Central Coast, CA, 2007
Merlot
Plumpjack, Napa Valley, 2008
Duckhorn, Napa Valley, 2009
Shiraz & Syrah
Duval, Entity, Shiraz, Barossa Valley, CA 2008
Stag’s Leap, Petite Syrah, Napa Valley, 2009
Cabernet Sauvignon
Paul Hobbs, To Kalon Vineyard, Oakville, 2006
Ridge, Monte Bello, Napa Valley, 2006